Best Ever Tuna Salad Recipe

Recipesfull introduces to you: Sandwich Recipes. (Best Ever Tuna Salad Recipe). Creamy, delicious tuna salad with a surprise ingredient!

Brief

Prep 15 mins

Total: 15 mins

Servings: 8

Yield: 8 servings

Best Ever Tuna Salad Recipe

Ingredients

2 eggs

2 (5 ounce) cans tuna

drained

1 (6 ounce) can crabmeat

shredded

½ cup mayonnaise

1 teaspoon sour cream

1 teaspoon yellow mustard

½ teaspoon dried dill weed

⅛ teaspoon lemon pepper

2 tablespoons dill pickle relish

2 tablespoons sweet pickle relish

¾ cup finely chopped onion

Slow Cooked Corned Beef for Sandwiches

Lunch

Directions

Step 1

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water cool peel and chop finely.

Step 2

In a mixing bowl combine tuna crabmeat mayonnaise sour cream and mustard. Stir in chopped egg dill weed lemon pepper dill and sweet relish and chopped onion. Mix thoroughly.

Nutritional Information

Best Ever Tuna Salad Recipe

Servings Per Recipe:8

Calories: 187.4

% Daily Value *

Protein: 14.3g 29%

Carbohydrates: 3.5g 1%

Dietary Fiber: 0.4g 2%

Sugars: 2.1g

Fat: 12.9g 20%

Saturated Fat: 2.2g 11%

Cholesterol: 80.1mg 27%

Vitamin A Iu: 178.9IU 4%

Niacin Equivalents: 7.4mg 57%

Vitamin B6: 0.3mg 16%

Vitamin C: 1.8mg 3%

Folate: 20mcg 5%

Calcium: 39.8mg 4%

Iron: 1mg 6%

Magnesium: 21mg 8%

Potassium: 202.6mg 6%

Sodium: 260.1mg 10%

Calories From Fat: 115.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.