Braised Venison with Rosemary and Shiitake Recipe

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Brief

Prep 25 mins

Cook: 2hrs

Total: 2hrs25 mins

Servings: 4

Yield: 4 servings

Braised Venison with Rosemary and Shiitake Recipe

Ingredients

2 tablespoons bacon drippings

1 ½ pounds venison

cut into 2 inch cubes

2 cups fresh shiitake mushrooms

stemmed and sliced

2 medium onions

chopped

4 cloves garlic

minced

2 tablespoons cognac or brandy

2 cups dry red wine

1 cube beef bouillon

¼ teaspoon black pepper

½ teaspoon dried thyme leaves

1 ¼ teaspoons dried rosemary

2 bay leaves

1 (8 ounce) package baby carrots

1 tablespoon cornstarch

2 tablespoons water

Meat and Poultry

Directions

Step 1

Melt the bacon drippings in a large Dutch oven over medium-high heat. Sear the venison in two batches until nicely browned and remove. Stir in the shiitake onions and garlic; cook until softened 1 to 2 minutes. Pour in the cognac wine and bouillon cube simmer for 30 seconds to remove the alcohol flavor and dissolve the bouillon.

Step 2

Stir in the venison pepper thyme rosemary and bay leaves. Bring to a boil then reduce heat to low and simmer gently until the venison is tender about two hours or more; adding water as needed.

Step 3

If using baby carrots add them during the last half hour of cooking. When the venison is tender you may wish to thicken the sauce by dissolving the cornstarch in 2 tablespoons of water and stirring it into the sauce.

Nutritional Information

Braised Venison with Rosemary and Shiitake Recipe

Servings Per Recipe:4

Calories: 411.8

% Daily Value *

Protein: 42.2g 84%

Carbohydrates: 20.4g 7%

Dietary Fiber: 3.7g 15%

Sugars: 6.7g

Fat: 4.4g 7%

Saturated Fat: 1.7g 9%

Cholesterol: 144.6mg 48%

Vitamin A Iu: 7748.6IU 155%

Niacin Equivalents: 11.8mg 91%

Vitamin B6: 0.9mg 54%

Vitamin C: 8.8mg 15%

Folate: 35.6mcg 9%

Calcium: 63.6mg 6%

Iron: 8.6mg 48%

Magnesium: 67.1mg 24%

Potassium: 925.3mg 26%

Sodium: 371.1mg 15%

Thiamin: 0.4mg 43%

Calories From Fat: 39.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.