Brix's Mexican Egg Pizza Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Brix's Mexican Egg Pizza Recipe). My family has been making these for years and while they seem rather simple, they are surprisingly delicious. Serve with salsa and sour cream.

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 8

Yield: 8 servings

Brix's Mexican Egg Pizza Recipe

Ingredients

2 tablespoons oil

divided

or as needed

½ yellow onion

chopped

8 flour tortillas

1 (14 ounce) can refried beans

4 eggs

1 (8 ounce) package shredded Cheddar cheese

1 (4 ounce) can chopped green chilies

Joe's Perfect 'Anti-Sour Mix' Margarita

World Cuisine

Directions

Step 1

Heat 1 tablespoon oil in a skillet over medium-high heat. Saute onion in hot oil until golden and soft 7 to 12 minutes.

Step 2

Lightly oil a large skillet and place over medium heat. Place 1 tortilla in the skillet and top tortilla with 1/4 of the refried beans leaving a space in the center of the tortilla. Crack 1 egg into the center of the tortilla. Sprinkle 1/4 of the onion 1/4 of the Cheddar cheese and 1/4 of the chopped green chilies over egg and beans. Place 1 tortilla over the top. Cook turning once until egg is set and each tortilla is browned and crispy 3 to 6 minutes per side.

Step 3

Transferred finished \pizza\ to a plate and repeat process with remaining tortillas beans eggs onion cheese and chilies.

Nutritional Information

Brix's Mexican Egg Pizza Recipe

Servings Per Recipe:8

Calories: 392.6

% Daily Value *

Protein: 17.4g 35%

Carbohydrates: 37.4g 12%

Dietary Fiber: 4.6g 19%

Sugars: 1.5g

Fat: 19.3g 30%

Saturated Fat: 8.3g 42%

Cholesterol: 126.3mg 42%

Vitamin A Iu: 503.5IU 10%

Niacin Equivalents: 5.6mg 43%

Vitamin B6: 0.2mg 12%

Vitamin C: 13.5mg 23%

Folate: 86.5mcg 22%

Calcium: 255.6mg 26%

Iron: 3.2mg 18%

Magnesium: 43.1mg 15%

Potassium: 302.9mg 9%

Sodium: 754.4mg 30%

Thiamin: 0.3mg 31%

Calories From Fat: 173.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.