Asian Caramel Chicken Thighs Recipe

Mix brown sugar water fish sauce green onion jalapeno pepper soy sauce and garlic together in a bowl.

Heat olive oil in a skillet over high heat. Add chicken and brown on all sides about 3 minutes per side.

Pour 1/3 brown sugar mixture into the skillet. Cook on high heat until thickened and caramelized but not blackened about 5 minutes. Add remaining mixture; simmer until chicken is no longer pink in the center and the juices run clear about 5 to 7 minutes more. Remove from heat cover and let sit to thicken further about 5 minutes.