Broken Window Glass Recipe

Recipesfull introduces to you: Popular Recipes. (Broken Window Glass Recipe). Four colorful gelatin flavors make for an eye-catching dessert. Pour into a graham cracker crust instead of a mold for variety.

Brief

Prep 8hrs

Total: 8hrs

Servings: 10

Yield: 10 servings

Broken Window Glass Recipe

Ingredients

1 (3 ounce) package lime flavored Jell-O® mix

1 (3 ounce) package orange flavored Jell-O® mix

1 (3 ounce) package cherry flavored Jell-O® mix

4 cups boiling water

1 ½ cups cold water

1 (3 ounce) package lemon flavored Jell-O® mix

¼ cup white sugar

½ cup pineapple juice

1 (1.3 ounce) envelope whipped topping mix

Dessert

Directions

Step 1

Prepare lime orange and cherry flavored gelatins separately according to package directions using 1 cup boiling water and 1/2 cup cold water for each. Pour each into a separate 8x8-inch pan. Refrigerate until firm.

Step 2

In medium bowl combine lemon gelatin sugar and remaining 1 cup boiling water. Stir until gelatin and sugar are dissolved. Stir in pineapple juice and chill in refrigerator until slightly thickened.

Step 3

Cut firm gelatin into 1/2-inch cubes. Prepare whipped topping according to package directions. In a large bowl combine whipped topping with lemon gelatin-pineapple juice mixture. Fold in cubed gelatin and pour into mold. Chill 5 hours or overnight before serving.

Nutritional Information

Broken Window Glass Recipe

Servings Per Recipe:10

Calories: 167.4

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 39.5g 13%

Sugars: 37.2g

Vitamin A Iu: 0.6IU

Vitamin C: 1.3mg 2%

Folate: 2.3mcg 1%

Calcium: 5.6mg 1%

Magnesium: 2.8mg 1%

Potassium: 17.7mg 1%

Sodium: 156.9mg 6%

Calories From Fat: 0.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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