Vegan Tahini Shortbread Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Vegan Tahini Shortbread Cookies Recipe). These vegan tahini shortbread cookies are the perfect afternoon snack with coffee or tea.

Brief

Prep 10 mins

Cook: 15 mins

Additional: 8hrs

Total: 8hrs25 mins

Servings: 36

Yield: 3 dozen

Vegan Tahini Shortbread Cookies Recipe

Ingredients

1 ¾ cups unbleached all-purpose flour

1 cup tahini

¾ cup vegan margarine

¾ cup confectioners' sugar

½ cup sesame seeds

Dessert

Directions

Step 1

Blend flour tahini margarine and sugar together in a food processor. Shape dough into 2 logs 1 inch in diameter.

Step 2

Place sesame seeds in a dish. Roll each log in sesame seeds. Wrap logs in plastic wrap; chill dough in the refrigerator 8 hours to overnight.

Step 3

Preheat the oven to 300 degrees F (150 degrees C). Grease 2 baking sheets.

Step 4

Cut dough into 1/4-inch-thick slices. Place on the prepared baking sheets.

Step 5

Bake in the preheated oven until golden brown 12 to 15 minutes.

Nutritional Information

Vegan Tahini Shortbread Cookies Recipe

Servings Per Recipe:36

Calories: 116.8

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 9.1g 3%

Dietary Fiber: 1g 4%

Sugars: 2.6g

Fat: 8.3g 13%

Saturated Fat: 1.7g 8%

Vitamin A Iu: 4.6IU

Niacin Equivalents: 1.4mg 11%

Folate: 19.5mcg 5%

Calcium: 48.6mg 5%

Iron: 1.2mg 7%

Magnesium: 14.6mg 5%

Potassium: 43.3mg 1%

Sodium: 45.1mg 2%

Thiamin: 0.1mg 14%

Calories From Fat: 74.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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