Double Layer Pumpkin Pie Cheesecake Recipe

Recipesfull introduces to you: Cheesecake Recipes. (Double Layer Pumpkin Pie Cheesecake Recipe). An incredible and easy double-layer pumpkin pie cheesecake. A recipe that is loved and adored even by people who are readily known at Thanksgiving and Christmas as hating pumpkin pie. This recipe will win everyone over and make a new family favorite!

Brief

Prep 20 mins

Additional: 4hrs

Total: 4hrs20 mins

Servings: 8

Yield: 8 servings

Double Layer Pumpkin Pie Cheesecake Recipe

Ingredients

1 (8 ounce) package cream cheese

softened

1 tablespoon milk

1 tablespoon white sugar

1 (8 ounce) container whipped topping (such as Cool Whip®)

thawed and divided

1 (6 ounce) graham cracker crust (such as Nabisco® Honey Maid)

1 (15 ounce) can pumpkin puree

1 cup milk

2 (3.4 ounce) packages instant vanilla pudding mix

1 teaspoon ground cinnamon

½ teaspoon ground ginger

¼ teaspoon ground cloves

Ancient Roman Cheesecake (Savillum)

Dessert

Directions

Step 1

Beat cream cheese 1 tablespoon milk and sugar together in a large bowl with a whisk until blended. Stir in half of whipped topping; spread into crust.

Step 2

Whisk pumpkin puree 1 cup milk pudding mix cinnamon ginger and ground cloves together in a bowl until mixture is thick and blended. Spread over cream cheese mixture.

Step 3

Chill in the refrigerator until set about 4 hours. Remove from the refrigerator; top with remaining whipped topping before serving.

Nutritional Information

Double Layer Pumpkin Pie Cheesecake Recipe

Servings Per Recipe:8

Calories: 421.2

% Daily Value *

Protein: 5g 10%

Carbohydrates: 50.9g 16%

Dietary Fiber: 2.1g 8%

Sugars: 37.3g

Fat: 23.1g 36%

Saturated Fat: 13.9g 69%

Cholesterol: 33.4mg 11%

Vitamin A Iu: 8942.8IU 179%

Niacin Equivalents: 1.6mg 12%

Vitamin B6: 0.1mg 4%

Vitamin C: 2.5mg 4%

Folate: 16.9mcg 4%

Calcium: 86.6mg 9%

Iron: 1.7mg 9%

Magnesium: 22.7mg 8%

Potassium: 221.8mg 6%

Sodium: 696.3mg 28%

Thiamin: 0.1mg 5%

Calories From Fat: 208

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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