Buffalo Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Buffalo Casserole Recipe). Empty cabinets inspire creativity! This is so very easy to make and easy to clean up after. Plus, it's delicious! My husband asks for this at least once a week.

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 4

Yield: 4 servings

Buffalo Casserole Recipe

Ingredients

1 (8 ounce) carton sour cream

¼ teaspoon onion powder

¼ teaspoon garlic powder

½ teaspoon dried dill weed

½ teaspoon dried parsley

1 (8 ounce) package cream cheese

softened

1 cup shredded Cheddar cheese

3 tablespoons hot pepper sauce

1 (14.5 ounce) can chicken broth

1 cup uncooked white rice

2 cups cubed

cooked chicken

Meat and Poultry

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Mix the sour cream onion powder garlic powder dill and parsley in a large bowl until combined; stir in the cream cheese Cheddar cheese and hot pepper sauce. Mix in the chicken broth a little at a time and gently stir in the rice and cooked chicken. Scrape into a 2-quart casserole dish.

Step 3

Bake in the preheated oven until the casserole is browned and the rice is tender about 1 hour.

Nutritional Information

Buffalo Casserole Recipe

Servings Per Recipe:4

Calories: 755.6

% Daily Value *

Protein: 33.8g 68%

Carbohydrates: 41.8g 14%

Dietary Fiber: 0.7g 3%

Sugars: 0.6g

Fat: 49.9g 77%

Saturated Fat: 28.2g 141%

Cholesterol: 170.9mg 57%

Vitamin A Iu: 1537.2IU 31%

Niacin Equivalents: 12.3mg 94%

Vitamin B6: 0.3mg 20%

Vitamin C: 8.5mg 14%

Folate: 129.9mcg 33%

Calcium: 340.9mg 34%

Iron: 3.9mg 22%

Magnesium: 43.9mg 16%

Potassium: 370.1mg 10%

Sodium: 698.3mg 28%

Thiamin: 0.3mg 34%

Calories From Fat: 449.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.