Foolproof Flat Iron Steaks Recipe

Recipesfull introduces to you: Popular Recipes. (Foolproof Flat Iron Steaks Recipe). My special recipe combines balsamic vinegar, olive oil, and spices creating a simple, delicious marinade. My technique yields the most tender and juicy steak.

Brief

Prep 15 mins

Cook: 15 mins

Additional: 1hr5 mins

Total: 1hr35 mins

Servings: 4

Yield: 4 servings

Foolproof Flat Iron Steaks Recipe

Ingredients

2 (1 pound) flat iron steaks

¼ cup balsamic vinegar

3 tablespoons extra virgin olive oil

3 tablespoons finely chopped green onions

4 cloves garlic

minced

1 tablespoon soy sauce

1 teaspoon chopped fresh thyme

½ teaspoon dry mustard

¼ teaspoon ground black pepper

Meat and Poultry

Directions

Step 1

Place steaks balsamic vinegar olive oil green onions garlic soy sauce thyme mustard and black pepper in an extra large resealable plastic bag squeeze out excess air and seal the bag. Knead the bag with your hands to distribute ingredients evenly and completely coat the steaks. Marinate in the refrigerator for 1 hour.

Step 2

Preheat grill for medium-high heat and lightly oil the grate. Remove steaks from refrigerator and let sit at room temperature for 10 minutes.

Step 3

Remove steaks from bag and discard marinade.

Step 4

Cook steaks on the preheated grill until they start to firm and are reddish-pink and juicy in the center 6 to 7 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Remove steaks to a plate and let rest for 5 minutes before slicing.

Nutritional Information

Foolproof Flat Iron Steaks Recipe

Servings Per Recipe:4

Calories: 536.7

% Daily Value *

Protein: 47.3g 95%

Carbohydrates: 4.2g 1%

Dietary Fiber: 0.3g 1%

Sugars: 2.4g

Fat: 36.4g 56%

Saturated Fat: 11.5g 58%

Cholesterol: 154.8mg 52%

Vitamin A Iu: 55.2IU 1%

Niacin Equivalents: 0.2mg 2%

Vitamin C: 2.2mg 4%

Folate: 3.6mcg 1%

Calcium: 16.2mg 2%

Iron: 0.4mg 2%

Magnesium: 3.9mg 1%

Potassium: 48mg 1%

Sodium: 376.1mg 15%

Calories From Fat: 327.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.