Buffalo Chicken and Ranch Wraps Recipe

Recipesfull introduces to you: Sandwich Recipes. (Buffalo Chicken and Ranch Wraps Recipe). Boneless skinless chicken breasts, cut into bite size pieces, cooked and covered in Buffalo sauce, combined with crisp bacon, diced tomato, and ranch dressing, are wrapped in heated flour tortillas. You can increase or decrease the amount of Buffalo sauce to your taste and also add shredded Cheddar cheese to your wraps if desired.

Brief

Prep 20 mins

Cook: 45 mins

Total: 1hr5 mins

Servings: 12

Yield: 12 wraps

Buffalo Chicken and Ranch Wraps Recipe

Ingredients

1 pound thin-sliced bacon

2 tablespoons bacon drippings

3 pounds skinless

boneless chicken breast halves

cut into bite size pieces

¼ cup Buffalo wing sauce

2 tablespoons butter

melted

12 (10 inch) flour tortillas

1 cup diced fresh tomato

¾ cup ranch dressing

divided

Homemade Sloppy Joes

Lunch

Directions

Step 1

Place the bacon in a large deep skillet and cook over medium-high heat turning occasionally until evenly browned and crisp 10 to 15 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble when cool.

Step 2

Drain off all but 2 tablespoons of the bacon drippings and cook and stir the chicken breast chunks until browned about 10 minutes. Cover the skillet and allow chicken to continue cooking until no longer pink inside and the juices run clear about 10 more minutes. Stir in the Buffalo sauce and melted butter until chicken is thoroughly coated. Stir in the crumbled bacon. Keep the mixture warm.

Step 3

Heat the tortillas one at a time in a large ungreased skillet over medium heat until they begin to form air bubbles and small brown spots. Fill each each warmed tortilla with about 1/3 cup of the chicken filling and a tablespoon or so of tomatoes; sprinkle the tomatoes with 1 tablespoon of ranch dressing. Wrap the tortilla around the filling; serve warm.

Nutritional Information

Buffalo Chicken and Ranch Wraps Recipe

Servings Per Recipe:12

Calories: 526.5

% Daily Value *

Protein: 36.4g 73%

Carbohydrates: 38.6g 13%

Dietary Fiber: 2.4g 10%

Sugars: 2.3g

Fat: 24.1g 37%

Saturated Fat: 6.4g 32%

Cholesterol: 92mg 31%

Vitamin A Iu: 211.7IU 4%

Niacin Equivalents: 22mg 169%

Vitamin B6: 0.6mg 36%

Vitamin C: 1.9mg 3%

Folate: 78.4mcg 20%

Calcium: 110.1mg 11%

Iron: 3.5mg 19%

Magnesium: 44.8mg 16%

Potassium: 431.9mg 12%

Sodium: 1088.4mg 44%

Thiamin: 0.5mg 53%

Calories From Fat: 216.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.