Bulgogi Burgers Recipe

Cook and stir sesame seeds in a small dry skillet over medium-low heat until they are fragrant and toasted about 2 minutes. Transfer immediately into a small bowl and let cool.

Mix ground beef green onions roasted garlic mirin wine soy sauce sugar sesame oil black pepper salt and toasted sesame seeds together in a large bowl until thoroughly combined. Divide the meat mixture into 8 portions and form each portion into a large beef patty about 1/2 inch thick.

Pan-fry the burgers in a large skillet over medium-low heat until browned and the meat is no longer pink inside about 8 minutes per side. An instant-read meat thermometer inserted into the center of the burgers should read at least 145 degrees F (65 degrees F).