Bunyaculta Recipe

Recipesfull introduces to you: Italian Recipes. (Bunyaculta Recipe). Garlic sauteed in butter, then simmered with anchovies and cream. If you love garlic, you will love this. My husband doesn't like it because it has too much garlic for him! It is an Italian dipping sauce that you eat as a main course. It is very soupy. You can eat it with Chinese cabbage, green peppers and/or Italian bread. I got the recipe from my mother several years ago; she told me that it was an old Italian dish. We are not Italian, but it has been in my family for a couple of generations!

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 2

Yield: 2 servings

Bunyaculta Recipe

Ingredients

½ cup butter

1 cup garlic

thinly sliced

6 cups half-and-half

1 (2 ounce) can anchovy filets

Ciabatta Bread

World Cuisine

Directions

Step 1

Melt butter in a medium saucepan over medium heat. Add garlic and saute until browned then stir in half-and-half and anchovies. Heat through and let thicken. The anchovies will 'melt' to add a slightly salty taste.

Nutritional Information

Bunyaculta Recipe

Servings Per Recipe:2

Calories: 1499.3

% Daily Value *

Protein: 32.8g 66%

Carbohydrates: 53.7g 17%

Dietary Fiber: 1.4g 6%

Sugars: 1.9g

Fat: 132g 203%

Saturated Fat: 81.7g 408%

Cholesterol: 409.8mg 137%

Vitamin A Iu: 4003.3IU 80%

Niacin Equivalents: 12.5mg 96%

Vitamin B6: 1.2mg 73%

Vitamin C: 27.8mg 46%

Folate: 28.4mcg 7%

Calcium: 951.2mg 95%

Iron: 2.7mg 15%

Magnesium: 106.3mg 38%

Potassium: 1352.5mg 38%

Sodium: 1461.4mg 59%

Thiamin: 0.4mg 41%

Calories From Fat: 1188.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.