Old School Pasta Dough - Homemade Recipe

Mix flour eggs egg yolks olive oil and salt together in a bowl until dough reaches a crumbly texture. Knead dough until smooth and even. Add 1 tablespoon flour to dough until dough is smooth and soft if needed. Wrap dough with a clean cloth or plastic wrap place in a bowl and let rest for 20 to 30 minutes. Roll dough into golfball-size balls and roll to about 1/4-inch thickness using a pasta machine or roller.