Authentic Thai Iced Tea Recipe

Recipesfull introduces to you: Thai Recipes. (Authentic Thai Iced Tea Recipe). This is the perfect Thai iced tea recipe! Find Thai tea leaves at any Asian market. It's so easy to make this refreshing drink...be careful, you may become critical of your favorite Thai restaurant's concoction because you can do it better. Some Thai tea mixes have food coloring in them to make them bright orange and some are labeled as \"Thai tea powder\

Brief

Prep 5 mins

Cook: 10 mins

Additional: 3hrs30 mins

Total: 3hrs45 mins

Servings: 2

Yield: 2 drinks

Authentic Thai Iced Tea Recipe

Ingredients

2 tablespoons Thai tea leaves

or more to taste

4 cups water

⅔ cup white sugar

or to taste

½ cup coconut milk

Shrimp Red Thai Curry

World Cuisine

Directions

Step 1

Place tea leaves in a tea filter bag and secure.

Step 2

Pour water into a pot and bring to a boil. Add tea bag and sugar. Return to a boil and stir until sugar has dissolved about 3 minutes. Remove from heat and allow tea to steep for 30 minutes.

Step 3

Discard tea bag. Let tea cool to room temperature. Refrigerate for 3 to 4 hours or overnight.

Step 4

Fill 2 glasses 2/3 full of chilled tea. Slowly pour 1/4 cup coconut milk into each glass.

Nutritional Information

Authentic Thai Iced Tea Recipe

Servings Per Recipe:2

Calories: 372.5

% Daily Value *

Protein: 1.7g 4%

Carbohydrates: 68.3g 22%

Dietary Fiber: 0.6g 3%

Sugars: 66.6g

Fat: 12.1g 19%

Saturated Fat: 10.7g 53%

Niacin Equivalents: 0.8mg 6%

Vitamin C: 0.6mg 1%

Folate: 7.9mcg 2%

Calcium: 38mg 4%

Iron: 2.3mg 13%

Magnesium: 38.2mg 14%

Potassium: 195.2mg 6%

Sodium: 22.9mg 1%

Calories From Fat: 109

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.