Buttermilk Mashed Potatoes Recipe

Recipesfull introduces to you: Mashed Potato Recipes. (Buttermilk Mashed Potatoes Recipe). Extra creamy buttermilk mashed potatoes bursting with flavor. No need to add gravy!

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 6

Yield: 6 servings

Buttermilk Mashed Potatoes Recipe

Ingredients

6 medium white potatoes

peeled

¾ cup buttermilk

3 tablespoons butter

2 tablespoons chicken bouillon powder

2 teaspoons chopped fresh dill

salt and ground black pepper to taste

Side Dish

Directions

Step 1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender 20 to 30 minutes. Drain and mash in a large bowl.

Step 2

Add buttermilk butter bouillon powder dill salt and pepper and mash until creamy.

Nutritional Information

Buttermilk Mashed Potatoes Recipe

Servings Per Recipe:6

Calories: 232.6

% Daily Value *

Protein: 5.7g 11%

Carbohydrates: 39.1g 13%

Dietary Fiber: 4.7g 19%

Sugars: 3.5g

Fat: 6.5g 10%

Saturated Fat: 3.9g 20%

Cholesterol: 16.8mg 6%

Vitamin A Iu: 205.8IU 4%

Niacin Equivalents: 3.6mg 28%

Vitamin B6: 0.6mg 40%

Vitamin C: 42.5mg 71%

Folate: 36.8mcg 9%

Calcium: 67mg 7%

Iron: 1.7mg 10%

Magnesium: 53.7mg 19%

Potassium: 952.5mg 27%

Sodium: 486.6mg 20%

Thiamin: 0.2mg 20%

Calories From Fat: 58.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.