Butterscotch Brownies in a Jar Recipe

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Brief

Prep 20 mins

Total: 20 mins

Servings: 24

Yield: 2 dozen

Butterscotch Brownies in a Jar Recipe

Ingredients

2 cups all-purpose flour

1 ½ tablespoons baking powder

¼ teaspoon salt

½ cup flaked coconut

¾ cup chopped pecans

2 cups packed brown sugar

Dessert

Directions

Step 1

To a one liter jar add flour baking powder and salt; stir together and pack down. Then add and pack down remaining ingredients in this order: coconut pecans brown sugar.

Step 2

Attach a label with the following instructions: Butterscotch Brownies in a Jar 1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking pan. 2. Empty jar of brownie mix into a large mixing bowl; stir to break up lumps. Add 3/4 cup softened butter 2 beaten eggs and 2 teaspoons of vanilla extract; mix until well blended. Spread batter evenly in the prepared pan. 3. Bake for 25 minutes. Allow to cool in the pan some before cutting into squares.

Nutritional Information

Butterscotch Brownies in a Jar Recipe

Servings Per Recipe:24

Calories: 138.6

% Daily Value *

Protein: 1.5g 3%

Carbohydrates: 27.4g 9%

Dietary Fiber: 0.8g 3%

Sugars: 18.5g

Fat: 3g 5%

Saturated Fat: 0.6g 3%

Vitamin A Iu: 1.9IU

Niacin Equivalents: 1mg 7%

Folate: 20mcg 5%

Calcium: 70mg 7%

Iron: 0.8mg 5%

Magnesium: 9.1mg 3%

Potassium: 55.2mg 2%

Sodium: 125.4mg 5%

Thiamin: 0.1mg 11%

Calories From Fat: 26.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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