Cinna-Coco Quinoa Bites Recipe

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 24 non-stick mini-muffin cups.

Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low cover and simmer until quinoa is tender and water has been absorbed 15 to 20 minutes.

Stir coconut brown sugar whole wheat flour cinnamon and salt together in a bowl. Add quinoa and eggs to coconut mixture; stir until completely combined. Drop coconut mixture by the tablespoonful into prepared muffin cups.

Bake in the preheated oven until slightly crisp and golden brown 15 to 20 minutes.