Byrdhouse Easy Ginger Beef Sandwiches Recipe

Recipesfull introduces to you: Popular Recipes. (Byrdhouse Easy Ginger Beef Sandwiches Recipe). Gingery beef on a chewy hoagie roll, yum. My oldest son and I love these and could easily wolf the whole batch down - little brother and dad have to fight us for 'em!

Brief

Prep 25 mins

Cook: 15 mins

Total: 40 mins

Servings: 6

Yield: 6 sandwiches

Byrdhouse Easy Ginger Beef Sandwiches Recipe

Ingredients

1 tablespoon vegetable oil

1 ½ pounds boneless beef sirloin steak

cut into thin strips

1 onion

sliced

3 cloves garlic

minced

3 large celery rib

thinly sliced crosswise

3 tablespoons minced fresh ginger root

2 tablespoons soy sauce

or to taste

1 teaspoon chili oil

or to taste

6 hoagie rolls

split lengthwise

World Cuisine

Directions

Step 1

Heat vegetable oil in a large skillet over medium-high heat. Stir in the sirloin strips and cook a few minutes until the strips begin to brown but are still a little pink. Stir in the onion and garlic; cook for 2 minutes. Add the celery and ginger continue cooking until the onion has softened about 3 minutes. Season with soy sauce and chili oil. Divide among hoagie rolls and serve.

Nutritional Information

Byrdhouse Easy Ginger Beef Sandwiches Recipe

Servings Per Recipe:6

Calories: 604.8

% Daily Value *

Protein: 31.1g 62%

Carbohydrates: 72g 23%

Dietary Fiber: 4.5g 18%

Sugars: 6.4g

Fat: 20.2g 31%

Saturated Fat: 6.2g 31%

Cholesterol: 60.5mg 20%

Vitamin A Iu: 144.2IU 3%

Niacin Equivalents: 11.9mg 92%

Vitamin B6: 0.4mg 26%

Vitamin C: 3mg 5%

Folate: 58.6mcg 15%

Calcium: 216.2mg 22%

Iron: 6.6mg 37%

Magnesium: 55.7mg 20%

Potassium: 575.7mg 16%

Sodium: 1126mg 45%

Thiamin: 0.1mg 10%

Calories From Fat: 182.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.