California-Thai Flank Steak Recipe

Recipesfull introduces to you: Thai Recipes. (California-Thai Flank Steak Recipe). This Thai-inspired marinated steak is a family favorite. Serve with basmati rice, a fresh salad and/or soup, and fresh fruit for desert!

Brief

Prep 30 mins

Cook: 20 mins

Additional: 6hrs

Total: 6hrs50 mins

Servings: 8

Yield: 8 Servings

California-Thai Flank Steak Recipe

Ingredients

⅓ cup soy sauce

¼ cup rice vinegar

¼ cup rice wine

¼ cup fresh lime juice

2 tablespoons dark sesame oil

½ small red onion

chopped

¼ cup chopped fresh basil

¼ cup chopped fresh mint

3 tablespoons sliced lemon grass

3 tablespoons crushed peanuts

3 tablespoons chile paste

1 tablespoon ground coriander

½ teaspoon garlic salt

2 pounds flank steak

Slow Cooker Chicken Massaman Curry

World Cuisine

Directions

Step 1

In a large bowl combine soy sauce rice vinegar rice wine lime juice and sesame oil. Stir in onion basil mint lemon grass and crushed peanuts. Season with chile paste coriander and garlic salt.

Step 2

Layer flank steak with marinade. Refrigerate 6 hours or overnight.

Step 3

Preheat an outdoor grill for medium high heat and lightly oil grate.

Step 4

Spray a large sheet of aluminum foil with non-stick cooking spray. Drain liquid from marinade. Layer meat on foil with the remaining non-liquid marinade ingredients. Fold edges of foil to seal then grill for 20 minutes.

Nutritional Information

California-Thai Flank Steak Recipe

Servings Per Recipe:8

Calories: 274

% Daily Value *

Protein: 25.9g 52%

Carbohydrates: 7.1g 2%

Dietary Fiber: 0.7g 3%

Sugars: 1.8g

Fat: 15.4g 24%

Saturated Fat: 5g 25%

Cholesterol: 46.5mg 16%

Vitamin A Iu: 83.2IU 2%

Niacin Equivalents: 11.5mg 88%

Vitamin B6: 0.7mg 43%

Vitamin C: 3.6mg 6%

Folate: 24.8mcg 6%

Calcium: 46.6mg 5%

Iron: 2.4mg 13%

Magnesium: 41.2mg 15%

Potassium: 464.2mg 13%

Sodium: 825.7mg 33%

Thiamin: 0.1mg 15%

Calories From Fat: 138.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.