Egg Drop Soup II Recipe

Recipesfull introduces to you: Chinese Recipes. (Egg Drop Soup II Recipe). This is a quick and easy recipe that tastes really good. To add a little more to this soup add one small (7 to 8 ounce) can creamed corn and omit the egg.

Brief

Servings: 4

Yield: 4 servings

Egg Drop Soup II Recipe

Ingredients

2 (14.5 ounce) cans chicken broth

1 tablespoon cornstarch

1 egg

lightly beaten

2 tablespoons chopped green onion

Restaurant Style Beef and Broccoli

World Cuisine

Directions

Step 1

In a medium stock pot mix cold chicken broth with cornstarch. Slowly heat over medium heat stirring frequently.

Step 2

Pour beaten egg into soup and stir once around stock pot very gently in order to break up egg. Remove soup from heat immediately divide into four portions and garnish with green onions.

Nutritional Information

Egg Drop Soup II Recipe

Servings Per Recipe:4

Calories: 26.5

% Daily Value *

Protein: 1.6g 3%

Carbohydrates: 2.1g 1%

Dietary Fiber: 0.1g

Sugars: 0.2g

Fat: 1.2g 2%

Saturated Fat: 0.4g 2%

Cholesterol: 46.5mg 16%

Vitamin A Iu: 90.8IU 2%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 0.6mg 1%

Folate: 7.8mcg 2%

Calcium: 8.8mg 1%

Iron: 0.3mg 2%

Magnesium: 2.2mg 1%

Potassium: 25.1mg 1%

Sodium: 18.2mg 1%

Calories From Fat: 11.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.