Candy Bar Squares Recipe

Recipesfull introduces to you: Halloween Recipes. (Candy Bar Squares Recipe). This recipe is a basic bar cookie recipe that you can add your favorite chocolate covered candy bars to.

Brief

Servings: 12

Yield: 2 dozen

Candy Bar Squares Recipe

Ingredients

1 cup butter

softened

1 cup white sugar

½ cup packed brown sugar

2 eggs

3 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

6 (2.1 ounce) bars chocolate-coated peanut and nougat candy (such as Baby Ruth(R))

Halloween Chocolate Chip Cookies with Spiders

Holidays and Events

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Beat the butter or margarine with the white and brown sugars until light and fluffy. Blend in the eggs mixing well.

Step 3

Mix in the flour baking soda and salt to the egg mixture. Reserve 1/2 cup of the chopped candy bars for the topping. Stir the remaining candy into the flour mixture. Spread the batter into one 13x9 inch baking pan. Sprinkle the reserved candy on top.

Step 4

Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes or until lightly browned. Cool in pan on a wire rack then cut into squares.

Nutritional Information

Candy Bar Squares Recipe

Servings Per Recipe:12

Calories: 504.9

% Daily Value *

Protein: 6.7g 13%

Carbohydrates: 69.1g 22%

Dietary Fiber: 1.7g 7%

Sugars: 41.3g

Fat: 22.8g 35%

Saturated Fat: 13.6g 68%

Cholesterol: 72.9mg 24%

Vitamin A Iu: 513.3IU 10%

Niacin Equivalents: 3.6mg 28%

Folate: 71.1mcg 18%

Calcium: 33.8mg 3%

Iron: 1.7mg 10%

Magnesium: 33.1mg 12%

Potassium: 180.5mg 5%

Sodium: 490.3mg 20%

Thiamin: 0.3mg 28%

Calories From Fat: 205.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.