Caramel-Pumpkin Blondies Recipe

Recipesfull introduces to you: Popular Recipes. (Caramel-Pumpkin Blondies Recipe). My friend Liz shared a similar caramel pumpkin blondie recipe years ago, and I've made it dozens of times with various tweaks. This is my favorite version, even though the caramel makes it sticky and messy it's totally worth it. It's forgiving, so feel free to alter and experiment! Store in an airtight container.

Brief

Prep 15 mins

Cook: 40 mins

Additional: 20 mins

Total: 1hr15 mins

Servings: 20

Yield: 1 9x13-inch pan

Caramel-Pumpkin Blondies Recipe

Ingredients

nonstick cooking spray

2 ½ cups all-purpose flour

3 teaspoons pumpkin pie spice

2 teaspoons cinnamon sugar

½ teaspoon salt

1 cup butter

softened

1 cup brown sugar

½ cup white sugar

2 eggs

1 tablespoon vanilla extract

2 cups pumpkin puree

1 cup chocolate chips

1 cup butterscotch chips

1 cup chopped hazelnuts

¾ cup caramel sauce

Fruits and Vegetables

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with nonstick cooking spray.

Step 2

Whisk flour pumpkin pie spice cinnamon sugar and salt together in a large bowl.

Step 3

Beat butter brown sugar and white sugar together in the bowl of an electric stand mixer until creamy. Beat in eggs and vanilla extract until creamy. Beat in pumpkin until combined. Mix in flour mixture. Stir in chocolate chips butterscotch chips and hazelnuts. Spread 1/2 the batter into the bottom of the prepared baking dish.

Step 4

Bake in the preheated oven for 10 minutes. Remove from the oven and spread caramel sauce over the top. Top with remaining batter.

Step 5

Return to the oven and bake until the top is light golden brown and the edges start to pull away from the dish 30 to 35 minutes more.

Step 6

Remove from the oven and transfer to a wire rack to cool completely 20 to 30 minutes. Cut into bars and serve.

Nutritional Information

Caramel-Pumpkin Blondies Recipe

Servings Per Recipe:20

Calories: 375

% Daily Value *

Protein: 4g 8%

Carbohydrates: 50.2g 16%

Dietary Fiber: 2.3g 9%

Sugars: 27g

Fat: 18.4g 28%

Saturated Fat: 9.9g 50%

Cholesterol: 43.1mg 14%

Vitamin A Iu: 4133.7IU 83%

Niacin Equivalents: 2mg 16%

Vitamin B6: 0.1mg 4%

Vitamin C: 1.5mg 3%

Folate: 42.3mcg 11%

Calcium: 40.8mg 4%

Iron: 1.8mg 10%

Magnesium: 31.2mg 11%

Potassium: 189.9mg 5%

Sodium: 245.7mg 10%

Thiamin: 0.2mg 18%

Calories From Fat: 165.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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