Summer Squash Casserole with Nuts Recipe

Recipesfull introduces to you: Popular Recipes. (Summer Squash Casserole with Nuts Recipe). This is a recipe that my Southern mother-in-law gave to me, her Yankee daughter-in-law! Zucchini or yellow summer squash may be used together, or interchangeably to create this delicious casserole! Use bread crumbs, crushed crackers or cheese for the topping.

Brief

Prep 30 mins

Cook: 40 mins

Total: 1hr10 mins

Servings: 9

Yield: 8 to 10 servings

Summer Squash Casserole with Nuts Recipe

Ingredients

1 pound summer squash

sliced

¼ cup butter

¼ cup chopped green bell pepper

1 tablespoon white sugar

½ cup chopped onion

1 egg

½ cup mayonnaise

salt and pepper to taste

½ cup shredded Cheddar cheese

½ cup pecans

chopped

½ cup bread crumbs

Fruits and Vegetables

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bring a large pot of water to boil. Add squash and cook until tender. Drain well.

Step 3

Place squash in a large mixing bowl. Add butter reserving 1/2 tablespoon to the squash and mash well. Mix bell pepper sugar onion egg mayonnaise salt and pepper cheese and nuts to the mixture. Transfer the mixture to a 1-quart casserole dish. Top with bread crumbs. Dot with the reserved butter.

Step 4

Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.

Nutritional Information

Summer Squash Casserole with Nuts Recipe

Servings Per Recipe:9

Calories: 249.6

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 9.9g 3%

Dietary Fiber: 1.6g 7%

Sugars: 3.8g

Fat: 22.2g 34%

Saturated Fat: 6.7g 33%

Cholesterol: 45.5mg 15%

Vitamin A Iu: 411.1IU 8%

Niacin Equivalents: 1.6mg 13%

Vitamin B6: 0.2mg 15%

Vitamin C: 12.5mg 21%

Folate: 29.4mcg 7%

Calcium: 75.8mg 8%

Iron: 0.8mg 5%

Magnesium: 22.4mg 8%

Potassium: 206mg 6%

Sodium: 197.9mg 8%

Thiamin: 0.1mg 13%

Calories From Fat: 199.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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