Caramelized Pearl Onions with Balsamic Glaze Recipe

Recipesfull introduces to you: Popular Recipes. (Caramelized Pearl Onions with Balsamic Glaze Recipe). Make sure the frozen pearl onions go straight from the freezer into the roasting pan. Adjust the oven rack to the lowest position - closest to the heating element. And don't forget that sprinkling of sugar to help the browning.

Brief

Servings: 8

Yield: 8 servings

Caramelized Pearl Onions with Balsamic Glaze Recipe

Ingredients

2 (16 ounce) bags frozen white pearl onions

left frozen

excess ice removed

¼ cup extra-virgin olive oil

2 teaspoons sugar

Salt and freshly ground black pepper to taste

1 cup balsamic vinegar

2 garlic cloves

minced

2 tablespoons chopped fresh parsley

Side Dish

Directions

Step 1

Adjust oven rack to low position and heat oven to 425 degrees.

Step 2

Toss onions with oil sugar salt and pepper in medium bowl. Transfer to a cookie sheet with rim in a single layer. Roast onions until golden brown about 30 minutes stirring at 20 minutes and again at 25 minutes adding garlic at this point.

Step 3

Meanwhile bring vinegar to boil; simmer over medium-high heat about 10 minutes until reduced to 1/3 cup - it should be a thin syrup. Put onions into a bowl add reduced vinegar and parsley; toss to coat. Serve hot warm or at room temperature.

Nutritional Information

Caramelized Pearl Onions with Balsamic Glaze Recipe

Servings Per Recipe:8

Calories: 150.7

% Daily Value *

Protein: 1.5g 3%

Carbohydrates: 21g 7%

Sugars: 8.4g

Fat: 7.1g 11%

Saturated Fat: 1g 5%

Vitamin A Iu: 84.7IU 2%

Vitamin C: 4.9mg 8%

Folate: 1.4mcg

Calcium: 38.5mg 4%

Iron: 0.7mg 4%

Magnesium: 0.7mg

Potassium: 32.2mg 1%

Sodium: 28.4mg 1%

Calories From Fat: 63.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.