Noreen's Mom's Simple Summer Squash Bake Recipe

Recipesfull introduces to you: Popular Recipes. (Noreen's Mom's Simple Summer Squash Bake Recipe). Quick, simple, and nearly foolproof. Sliced yellow squash (and/or zucchini) are layered in a casserole with onions and topped with Swiss cheese. Always a hit!

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 8

Yield: 8 servings

Noreen's Mom's Simple Summer Squash Bake Recipe

Ingredients

3 large yellow summer squash - peeled

seeded

and sliced into 1/2 inch rounds

½ medium onion

cut into 1/2-inch slices

2 tablespoons butter

4 slices Swiss cheese

salt and pepper to taste

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.

Step 2

Layer the squash and onions in the casserole dish. Dot with butter and top with Swiss cheese slices.

Step 3

Cover and bake 15 minutes in the preheated oven. Remove cover and continue baking 15 minutes or until squash is tender.

Nutritional Information

Noreen's Mom's Simple Summer Squash Bake Recipe

Servings Per Recipe:8

Calories: 101.4

% Daily Value *

Protein: 5.4g 11%

Carbohydrates: 5.5g 2%

Dietary Fiber: 1.4g 6%

Sugars: 3.1g

Fat: 7g 11%

Saturated Fat: 4.4g 22%

Cholesterol: 20.7mg 7%

Vitamin A Iu: 448.8IU 9%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.3mg 18%

Vitamin C: 21.1mg 35%

Folate: 37.4mcg 9%

Calcium: 132.7mg 13%

Iron: 0.5mg 3%

Magnesium: 26.7mg 10%

Potassium: 339.2mg 10%

Sodium: 50.4mg 2%

Thiamin: 0.1mg 8%

Calories From Fat: 63.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.