Catfish Cakes Recipe

Recipesfull introduces to you: Popular Recipes. (Catfish Cakes Recipe). If you like Maryland Crab Cakes you'll love these. Plus, catfish is cheaper than crabmeat.

Brief

Prep 30 mins

Cook: 15 mins

Total: 45 mins

Servings: 8

Yield: 8 patties

Catfish Cakes Recipe

Ingredients

1 pound catfish fillets

1 medium onion

chopped

1 teaspoon prepared yellow mustard

1 tablespoon creamy salad dressing (e.g. Miracle Whip)

½ teaspoon Old Bay Seasoning TM

or to taste

2 ½ cups coarsely crushed buttery round crackers

1 egg

1 cup vegetable oil (for frying)

Appetizer and Snack

Directions

Step 1

Place catfish in a saucepan with enough water to cover. Bring to a boil and cook until fish flakes easily with a fork. Drain off water and mash up the fish. Stir in the onion mustard salad dressing Old Bay™ cracker crumbs and egg. Mix until evenly blended.

Step 2

Heat oil in a large heavy skillet over medium-high heat. Form the fish mixture into patties and fry in the hot oil. Drain on paper towels and serve hot.

Nutritional Information

Catfish Cakes Recipe

Servings Per Recipe:8

Calories: 481.2

% Daily Value *

Protein: 13.8g 28%

Carbohydrates: 42.9g 14%

Dietary Fiber: 1.7g 7%

Sugars: 5.1g

Fat: 27.7g 43%

Saturated Fat: 5.4g 27%

Cholesterol: 49.9mg 17%

Vitamin A Iu: 54.3IU 1%

Niacin Equivalents: 5.8mg 45%

Vitamin B6: 0.1mg 7%

Vitamin C: 1.3mg 2%

Folate: 10mcg 3%

Calcium: 58.4mg 6%

Iron: 3.3mg 18%

Magnesium: 13.6mg 5%

Potassium: 171.2mg 5%

Sodium: 754.8mg 30%

Calories From Fat: 249.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like