Roasted Red Pepper Oil Recipe

Recipesfull introduces to you: Popular Recipes. (Roasted Red Pepper Oil Recipe). Dipping fresh rolls or bread in this zesty oil makes a wonderful appetizer. It must be made at least 24 hours in advance.

Brief

Prep 5 mins

Additional: 1day

Total: 1day

Servings: 8

Yield: 0.5 cup

Roasted Red Pepper Oil Recipe

Ingredients

½ cup olive oil

½ cup roasted red peppers

drained

Appetizer and Snack

Directions

Step 1

Place the olive oil and roasted red peppers in a blender and blend until almost smooth. Strain through a fine mesh strainer lined with a double thickness of cheese cloth. Cover and chill in the refrigerator at least 24 hours before serving.

Nutritional Information

Roasted Red Pepper Oil Recipe

Servings Per Recipe:8

Calories: 120.9

% Daily Value *

Protein: 0.1g

Carbohydrates: 0.3g

Dietary Fiber: 0.1g

Fat: 13.5g 21%

Saturated Fat: 1.9g 9%

Vitamin A Iu: 45.5IU 1%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 4.1mg 7%

Folate: 1.4mcg

Calcium: 3.7mg

Iron: 0.1mg 1%

Magnesium: 1mg

Potassium: 12.9mg

Sodium: 120.1mg 5%

Calories From Fat: 121.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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