Celery Salt Recipe

Recipesfull introduces to you: Popular Recipes. (Celery Salt Recipe). Make your own celery salt using leftover celery leaves! Using the microwave to dry them preserves the fresh taste and color. Plus, you can choose your favorite salt and avoid commercial additives. Store in an airtight shaker. Allow to sit for a week or two before using for optimal flavor.

Brief

Prep 5 mins

Cook: 1min

Additional: 10 mins

Total: 16 mins

Servings: 12

Yield: 1 /4 cup celery salt

Celery Salt Recipe

Ingredients

½ cup loosely-packed celery leaves

cut into 1-inch pieces

¼ cup kosher salt

Everyday Cooking

Directions

Step 1

Line a microwave-safe plate with a paper towel. Place celery leaves in a single layer and cover with a second paper towel. Microwave leaves rearranging if needed in 30-second intervals until dry and crispy. Uncover and cool about 10 minutes.

Step 2

Measure out 2 tablespoons of dried leaves and crumble with your fingers. Add to salt and mix well. Briefly pulse in a spice grinder if desired.

Nutritional Information

Celery Salt Recipe

Servings Per Recipe:12

Calories: 0.8

% Daily Value *

Carbohydrates: 0.2g

Dietary Fiber: 0.1g

Sugars: 0.1g

Vitamin A Iu: 23.2IU 1%

Vitamin C: 0.2mg

Folate: 1.9mcg 1%

Calcium: 2.1mg

Magnesium: 0.6mg

Potassium: 13.4mg

Sodium: 1901.9mg 76%

Calories From Fat: 0.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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