Cheater's Apple Strudel Recipe

Recipesfull introduces to you: Yeast Bread Recipes. (Cheater's Apple Strudel Recipe). Using prepared puff pastry makes baking this apple strudel a little easier and quicker than some of the more 'traditional' recipes! You can serve this hot or cold. It's delicious topped with cream!

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 8

Yield: 8 servings

Cheater's Apple Strudel Recipe

Ingredients

flour for dusting

1 (17.5 ounce) package frozen puff pastry sheets (2 sheets)

thawed

water

as needed

6 small tart apples - peeled

cored

and sliced thinly

1 ½ teaspoons ground cinnamon

1 tablespoon brown sugar

¼ cup toasted slivered almonds

¼ cup butterscotch chips

1 tablespoon butter

melted

½ teaspoon white sugar

Shabbat Challah

Bread

Directions

Step 1

Preheat an oven to 375 degrees F (190 degrees C). Lightly dust a working surface with flour. Line a baking sheet with parchment paper.

Step 2

On your prepared work surface join the two sheets of puff pastry by their short edges to make a long rectangle. Brush water along edges and press down gently with fingertips to seal.

Step 3

Mix the apple slices cinnamon brown sugar almonds and butterscotch chips together in a bowl until evenly combined; spoon the mixture onto one of the long edges of the pastry. Fold one side of pastry over the mixture and roll into a long strudel. Make sure to seal at both ends. Brush pastry with melted butter; make two-inch diagonal slits the length of the strudel with a sharp knife. Transfer to the prepared baking sheet.

Step 4

Bake in the preheated oven for 15 minutes. Sprinkle the sugar over the top of the strudel and return to oven until the pasty is golden brown and flaky another 15 to 20 minutes.

Nutritional Information

Cheater's Apple Strudel Recipe

Servings Per Recipe:8

Calories: 474.2

% Daily Value *

Protein: 5.8g 12%

Carbohydrates: 50g 16%

Dietary Fiber: 3.9g 16%

Sugars: 16.6g

Fat: 28.4g 44%

Saturated Fat: 8.3g 42%

Cholesterol: 3.8mg 1%

Vitamin A Iu: 84.8IU 2%

Niacin Equivalents: 4mg 31%

Vitamin B6: 0.1mg 4%

Vitamin C: 3.9mg 7%

Folate: 57.8mcg 14%

Calcium: 27.1mg 3%

Iron: 2.1mg 12%

Magnesium: 25.6mg 9%

Potassium: 165.8mg 5%

Sodium: 169.4mg 7%

Thiamin: 0.3mg 28%

Calories From Fat: 255.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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