Vickie's Beer Bread Recipe

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Brief

Prep 5 mins

Cook: 1hr

Total: 1hr5 mins

Servings: 12

Yield: 1 - 9x5 inch loaf

Vickie's Beer Bread Recipe

Ingredients

3 cups self-rising flour

3 tablespoons white sugar

1 (12 fluid ounce) can or bottle beer

room temperature

¼ cup margarine

melted

Bread

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch baking pan.

Step 2

In a large bowl combine flour sugar and beer. Mix just until blended. Scoop into prepared baking pan. Pour melted margarine on top of loaf.

Step 3

Bake in preheated oven for 45 to 60 minutes until bottom of loaf sounds hollow when tapped.

Nutritional Information

Vickie's Beer Bread Recipe

Servings Per Recipe:12

Calories: 168.9

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 27.4g 9%

Dietary Fiber: 0.8g 3%

Sugars: 3.2g

Fat: 4g 6%

Saturated Fat: 0.7g 4%

Vitamin A Iu: 165.9IU 3%

Niacin Equivalents: 2.6mg 20%

Folate: 63.1mcg 16%

Calcium: 108.2mg 11%

Iron: 1.5mg 8%

Magnesium: 7.9mg 3%

Potassium: 48.8mg 1%

Sodium: 441.9mg 18%

Thiamin: 0.2mg 21%

Calories From Fat: 36.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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