Cheese Tortellini Salad Recipe

Recipesfull introduces to you: Pasta and Noodle Recipes. (Cheese Tortellini Salad Recipe). This quick and easy picnic salad mixes cheese tortellini, pepperoni, provolone cheese, olives, and artichoke hearts with Italian-style salad dressing.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 8

Yield: 8 servings

Cheese Tortellini Salad Recipe

Ingredients

3 (250 g) packages cheese tortellini

½ pound pepperoni

chopped

½ pound provolone cheese

chopped

2 (6.5 ounce) jars marinated artichoke hearts

drained and chopped

1 (6 ounce) can sliced black olives

½ (8 ounce) bottle Italian-style salad dressing

or more to taste

1 (.7 ounce) package dry Italian salad dressing mix (such as Good Seasons®)

ground black pepper to taste

Kim's Lasagna

Dinner

Directions

Step 1

Bring a large pot of lightly salted water to a rolling boil. Cook tortellini at a boil stirring occasionally until the pasta floats to the top and the filling is hot 6 to 8 minutes; drain. Rinse tortellini with cold water until completely cooled; drain and transfer to a large bowl.

Step 2

Stir pepperoni provolone cheese artichoke hearts black olives Italian-style salad dressing dry Italian dressing mix and black pepper with the tortellini. Add more Italian dressing just before serving if desired.

Nutritional Information

Cheese Tortellini Salad Recipe

Servings Per Recipe:8

Calories: 641

% Daily Value *

Protein: 28.3g 57%

Carbohydrates: 52.4g 17%

Dietary Fiber: 4.7g 19%

Sugars: 4.9g

Fat: 36.8g 57%

Saturated Fat: 14g 70%

Cholesterol: 89.9mg 30%

Vitamin A Iu: 340.9IU 7%

Niacin Equivalents: 3.9mg 30%

Vitamin B6: 0.1mg 8%

Vitamin C: 10.2mg 17%

Folate: 4.3mcg 1%

Calcium: 241mg 24%

Iron: 1.4mg 8%

Magnesium: 15.4mg 6%

Potassium: 128.2mg 4%

Sodium: 2047.5mg 82%

Thiamin: 0.1mg 10%

Calories From Fat: 331

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.