Layered Seafood Dip Recipe

Recipesfull introduces to you: Shrimp Recipes. (Layered Seafood Dip Recipe). A friend sent me this recipe! A creamy base is layered with cocktail sauce, veggies, seafood and cheese. It's a total crowd pleaser and will be a hit at any gathering.

Brief

Prep 15 mins

Additional: 2hrs

Total: 2hrs15 mins

Servings: 48

Yield: 6 cups

Layered Seafood Dip Recipe

Ingredients

1 (8 ounce) package cream cheese

softened

½ cup sour cream

¼ cup mayonnaise

1 cup cocktail sauce

½ cup chopped green bell pepper

3 green onions

chopped

1 tomato

seeded and chopped

1 cup cooked crabmeat

1 cup cooked baby shrimp

1 cup finely shredded mozzarella cheese

Arron's Shrimp and Grits

Dinner

Directions

Step 1

In a medium bowl blend cream cheese sour cream and mayonnaise.

Step 2

In the bottom of an approximately 12 inch round serving dish spread the cream cheese mixture. Pour cocktail sauce evenly over the mixture. Layer with green bell pepper green onions and tomato. Top with crabmeat and shrimp. Sprinkle with mozzarella.

Step 3

Cover and chill in the refrigerator at least 2 hours before serving.

Nutritional Information

Layered Seafood Dip Recipe

Servings Per Recipe:48

Calories: 47.9

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 1.8g 1%

Dietary Fiber: 0.2g 1%

Sugars: 1g

Fat: 3.5g 6%

Saturated Fat: 1.7g 9%

Cholesterol: 14.3mg 5%

Vitamin A Iu: 181.3IU 4%

Niacin Equivalents: 0.7mg 5%

Vitamin C: 2.5mg 4%

Folate: 3.5mcg 1%

Calcium: 29.1mg 3%

Iron: 0.2mg 1%

Magnesium: 4.3mg 2%

Potassium: 38.9mg 1%

Sodium: 121.9mg 5%

Calories From Fat: 31.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.