Cheesy Chili Dip I Recipe

Recipesfull introduces to you: Popular Recipes. (Cheesy Chili Dip I Recipe). This is one of my family's favorite hot dips. It contains cubed cheese, chili, cream of mushroom soup, ground pork, and diced tomatoes with green chile peppers (e.g. Rotel).

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 6

Yield: 4 cups

Cheesy Chili Dip I Recipe

Ingredients

½ pound finely chopped pork

16 ounces processed cheese food

cubed

1 (10 ounce) can diced tomatoes with green chile peppers

drained

1 cup condensed cream of mushroom soup

1 (15 ounce) can chili

1 (14.5 ounce) package tortilla chips

Appetizer and Snack

Directions

Step 1

Place pork in a medium skillet. Cook over medium heat until evenly brown. Drain and set aside.

Step 2

In a crockpot or slow cooker over medium heat combine the processed cheese food diced tomatoes with green chile peppers cream of mushroom soup chili and cooked pork. Heat until all the cheese is melted. Serve with tortilla chips.

Nutritional Information

Cheesy Chili Dip I Recipe

Servings Per Recipe:6

Calories: 776.9

% Daily Value *

Protein: 32.6g 65%

Carbohydrates: 63.5g 21%

Dietary Fiber: 7.1g 29%

Sugars: 2.1g

Fat: 45.4g 70%

Saturated Fat: 17.4g 87%

Cholesterol: 84.1mg 28%

Vitamin A Iu: 967.7IU 19%

Niacin Equivalents: 10mg 77%

Vitamin B6: 0.6mg 36%

Vitamin C: 4.3mg 7%

Folate: 38.8mcg 10%

Calcium: 547.5mg 55%

Iron: 5.5mg 31%

Magnesium: 167.7mg 60%

Potassium: 885.8mg 25%

Sodium: 1856.4mg 74%

Thiamin: 0.5mg 47%

Calories From Fat: 408.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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