Juicy Gourmet Burger Sliders Recipe

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Stir mushrooms shallots garlic thyme salt and pepper together in a bowl. Heat olive oil in a skillet over medium heat;cook and stir mushroom mixture until golden about 8 minutes. Pour red wine into skillet; simmer until liquid evaporates stirring slowly about 2 minutes. Spread mushroom mixture onto a plate to cool to room temperature about 5 minutes.

Crumble ground chuck into a bowl; pour truffle oil over beef and massage oil gently into beef until evenly distributed. Fold mushroom mixture into beef mixture until combined; form 6 patties approximately the size of baguette slices.

Grill patties until no longer pink in the center about 3 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Toast baguette slices until crisp and golden. Place each patty on a baguette slice top with 2 shaved slices of Parmesan cheese about 1/4 cup arugula and a second baguette slice. Secure each slider with a toothpick.