Old-Fashioned Sauerkraut Balls Recipe

Sift together baking powder flour salt and mace.

In a medium-size mixing bowl combine eggs milk and melted butter or margarine. Stir the flour mixture into the egg mixture until smooth. Fold sauerkraut into the dough.

Heat 4 tablespoons of vegetable oil in a large skillet. Drop the sauerkraut dough by teaspoonful into the hot oil; fry until the balls are browned on all sides approximately 2 or 3 minutes.