Cheesy-Pleasy Carbonara Recipe

Recipesfull introduces to you: Pasta Sauce Recipes. (Cheesy-Pleasy Carbonara Recipe). While attempting to make a carbonara with no eggs I found my sauce a little runny, adding cheese to the sauce made it perfect!

Brief

Cook: 30 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Cheesy-Pleasy Carbonara Recipe

Ingredients

1 (8 ounce) package spaghetti

½ (16 ounce) package bacon

1 cup chicken stock

1 cup sour cream

½ cup shredded mozzarella cheese

1 cup frozen peas

ground black pepper to taste

4 tablespoons grated Parmesan cheese

Italian Carbonara with Bacon

Side Dish

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water stirring occasionally until tender yet firm to the bite about 12 minutes. Drain and set aside.

Step 2

Meanwhile place bacon in a large skillet and cook over medium-high heat turning occasionally until evenly browned about 10 minutes. Drain bacon slices on paper towel and chop into small pieces when cool enough to handle.

Step 3

Drain bacon fat from the pan and discard. Wipe the pan clean with a paper towel and pour in chicken stock and sour cream. Cook and stir over medium heat until bubbling about 5 minutes. Add peas and cook until heated through 2 to 3 minutes. Mix in shredded mozzarella cheese until well combined and melted. Season with pepper. Add cooked pasta and toss until covered in sauce. Mix in bacon pieces.

Step 4

Serve sprinkled with Parmesan cheese and more pepper if desired.

Nutritional Information

Cheesy-Pleasy Carbonara Recipe

Servings Per Recipe:4

Calories: 522.6

% Daily Value *

Protein: 23.6g 47%

Carbohydrates: 50.8g 16%

Dietary Fiber: 3.4g 14%

Sugars: 4.1g

Fat: 24.6g 38%

Saturated Fat: 12.5g 63%

Cholesterol: 60.6mg 20%

Vitamin A Iu: 1247.9IU 25%

Niacin Equivalents: 11.2mg 86%

Vitamin B6: 0.2mg 13%

Vitamin C: 7.4mg 12%

Folate: 161.2mcg 40%

Calcium: 255.8mg 26%

Iron: 2.9mg 16%

Magnesium: 57.2mg 20%

Potassium: 389.8mg 11%

Sodium: 958.4mg 38%

Thiamin: 0.8mg 83%

Calories From Fat: 221.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.