Aioli (Garlic Mayonnaise) Recipe

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Brief

Prep 15 mins

Total: 15 mins

Servings: 8

Yield: 8 servings

Aioli (Garlic Mayonnaise) Recipe

Ingredients

1 egg yolk

1 teaspoon Dijon mustard

1 cup extra-virgin olive oil

½ clove garlic

minced

lemon juice to taste

salt and pepper to taste

Side Dish

Directions

Step 1

In a bowl whisk together the Dijon mustard and egg yolk. Slowly pour in olive oil while whisking rapidly. After all the olive oil is in the mixture blend in the garlic and lemon juice. Season with salt and pepper.

Nutritional Information

Aioli (Garlic Mayonnaise) Recipe

Servings Per Recipe:8

Calories: 260.4

% Daily Value *

Protein: 0.4g 1%

Carbohydrates: 0.6g

Sugars: 0.1g

Fat: 28.6g 44%

Saturated Fat: 4.1g 21%

Cholesterol: 25.6mg 9%

Vitamin A Iu: 30.7IU 1%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 1.8mg 3%

Folate: 3.5mcg 1%

Calcium: 3.3mg

Iron: 0.1mg

Magnesium: 0.4mg

Potassium: 7.7mg

Sodium: 36.1mg 1%

Calories From Fat: 257

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.