Cheesy Rutabaga Bake Recipe

Recipesfull introduces to you: Popular Recipes. (Cheesy Rutabaga Bake Recipe). Great alternative to potatoes! A rich creamy homemade cheese sauce pepped up with a few select spices makes a great accompaniment to any meal!

Brief

Prep 10 mins

Cook: 40 mins

Total: 50 mins

Servings: 10

Yield: 10 servings

Cheesy Rutabaga Bake Recipe

Ingredients

6 cups cubed rutabaga

½ cup butter

1 tablespoon minced garlic

½ cup all-purpose flour

4 cups milk

2 cups shredded Cheddar cheese

¼ teaspoon cayenne pepper

salt and ground black pepper to taste

½ cup seasoned bread crumbs

1 pinch paprika for garnish

Side Dish

Directions

Step 1

Bring rutabaga to a boil into a large pot of salted water over high heat. Reduce heat to medium-low; simmer until tender 10 to 15 minutes. Drain.

Step 2

Preheat oven to 425 degrees F (220 degrees C).

Step 3

Grease a 9x13-inch baking dish.

Step 4

Melt butter in a saucepan over medium heat. Cook and stir garlic in melted butter until golden about 5 minutes.

Step 5

Whisk flour into garlic mixture until smooth.

Step 6

Slowly whisk milk into flour mixture until thickened and creamy about 5 minutes.

Step 7

Stir Cheddar cheese into milk sauce until cheese is melted and bubbly about 3 minutes. Season with cayenne pepper salt and black pepper.

Step 8

Transfer rutabaga to the prepared baking dish. Pour cheese sauce over rutabaga.

Step 9

Sprinkle bread crumbs and paprika over rutabaga.

Step 9

Bake in preheated oven until sauce is thickened and bubbly 20 to 25 minutes.

Nutritional Information

Cheesy Rutabaga Bake Recipe

Servings Per Recipe:10

Calories: 298.9

% Daily Value *

Protein: 11.5g 23%

Carbohydrates: 20.9g 7%

Dietary Fiber: 2.7g 11%

Sugars: 9.8g

Fat: 19.2g 30%

Saturated Fat: 11.9g 60%

Cholesterol: 56mg 19%

Vitamin A Iu: 779.3IU 16%

Niacin Equivalents: 3.7mg 28%

Vitamin B6: 0.2mg 10%

Vitamin C: 21.5mg 36%

Folate: 45.7mcg 11%

Calcium: 331.6mg 33%

Iron: 1.2mg 7%

Magnesium: 41mg 15%

Potassium: 478.1mg 13%

Sodium: 368.5mg 15%

Thiamin: 0.2mg 18%

Calories From Fat: 172.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.