My Favorite Green Bean Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (My Favorite Green Bean Casserole Recipe). This recipe has been in my family for as long as I can remember. We only got to have it at holidays. Now, I use it for a special go-to side dish all year long. It's made from scratch but so easy there's no reason not to.

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 6

Yield: 6 servings

My Favorite Green Bean Casserole Recipe

Ingredients

2 tablespoons butter

½ cup diced onion

1 tablespoon minced fresh flat-leaf parsley

1 cup diced fresh mushrooms

2 tablespoons all-purpose flour

1 teaspoon salt

½ teaspoon ground black pepper

½ teaspoon fresh lemon juice

1 cup sour cream

2 (14.5 ounce) cans French-style green beans

drained

1 cup shredded Cheddar cheese

1 cup crushed buttery round crackers

¼ cup melted butter

Side Dish

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C).

Step 2

Melt 2 tablespoons butter in a skillet over medium heat. Cook and stir the onions parsley and mushrooms in the melted butter until the onions are translucent and the mushrooms are giving off their juices 7 to 10 minutes. Add the flour salt pepper and lemon juice; cook until the flour is slightly browned 2 to 3 minutes. Stir the sour cream into the mixture. Mix the green beans into the mixture. Pour the green bean mixture into a 9-inch square baking dish. Sprinkle the Cheddar cheese over the mixture. Stir the crackers and melted butter together in a small bowl until evenly mixed; spread evenly over the Cheddar cheese layer.

Step 3

Bake in the preheated oven until bubbly and brown 20 to 30 minutes.

Nutritional Information

My Favorite Green Bean Casserole Recipe

Servings Per Recipe:6

Calories: 493.8

% Daily Value *

Protein: 10.2g 20%

Carbohydrates: 32.3g 10%

Dietary Fiber: 2.4g 10%

Sugars: 5.5g

Fat: 36.3g 56%

Saturated Fat: 18.3g 92%

Cholesterol: 67.2mg 22%

Vitamin A Iu: 1189.4IU 24%

Niacin Equivalents: 3.5mg 27%

Vitamin B6: 0.1mg 3%

Vitamin C: 5.4mg 9%

Folate: 18.2mcg 5%

Calcium: 237.4mg 24%

Iron: 2.4mg 13%

Magnesium: 13.4mg 5%

Potassium: 142.7mg 4%

Sodium: 1397.5mg 56%

Thiamin: 0.1mg 6%

Calories From Fat: 327

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.