Cheezy Macaroni and Little Smokies Recipe

Fill a large pot with lightly salted water bring to a boil and stir in the macaroni. Return to a boil and cook the pasta uncovered stirring occasionally until cooked through but still firm to the bite about 8 minutes. Drain well.

Whisk together the soup milk and onion flakes in a large saucepan over medium-low heat. Bring to a simmer and stir in the sausage links cheese and carrots. Bring the mixture back to a boil stirring frequently until the cheese has melted and the mixture is bubbling.

Stir in the hot cooked macaroni and serve.