Chef John's Cherry Clafouti Recipe

Recipesfull introduces to you: Popular Recipes. (Chef John's Cherry Clafouti Recipe). Clafouti is one of the world's great recipes for enjoying fresh cherries. This French favorite is a sort of baked custard, studded with fresh cherries, and scented with vanilla.

Brief

Prep 10 mins

Cook: 55 mins

Total: 1hr5 mins

Servings: 8

Yield: 8 servings

Chef John's Cherry Clafouti Recipe

Ingredients

½ teaspoon butter

½ cup flour

⅔ cup white sugar

divided

1 ¼ cups milk

3 eggs

1 tablespoon vanilla extract

1 pinch salt

12 ounces fresh cherries

stems removed

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Butter 2-quart baking dish.

Step 2

Place flour 1/3 cup sugar salt and milk in mixing bowl. Whisk thoroughly to blend and break up any lumps. Whisk in eggs and vanilla until well blended. Ladle about half of the custard into the prepared baking dish.

Step 3

Bake in preheated oven until set about 12 minutes. Remove from oven. Distribute cherries evenly on top of the set custard. Sprinkle with 1/3 cup sugar. Ladle in the rest of the custard; avoid rearranging the cherries.

Step 4

Bake until puffed and browned about 45 minutes. Cool to just warm. Serve warm.

Nutritional Information

Chef John's Cherry Clafouti Recipe

Servings Per Recipe:8

Calories: 176

% Daily Value *

Protein: 4.9g 10%

Carbohydrates: 31.7g 10%

Dietary Fiber: 1.2g 5%

Sugars: 24.8g

Fat: 3.3g 5%

Saturated Fat: 1.3g 7%

Cholesterol: 73.5mg 25%

Vitamin A Iu: 261.1IU 5%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 4%

Vitamin C: 3mg 5%

Folate: 26.7mcg 7%

Calcium: 62.4mg 6%

Iron: 0.9mg 5%

Magnesium: 13mg 5%

Potassium: 187.6mg 5%

Sodium: 63.4mg 3%

Thiamin: 0.1mg 11%

Calories From Fat: 30.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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