Lemon Squares II Recipe

Recipesfull introduces to you: Popular Recipes. (Lemon Squares II Recipe). A great bar cookie with a butter cookie crust and a lemon filling.

Brief

Servings: 16

Yield: 16 bars

Lemon Squares II Recipe

Ingredients

1 cup all-purpose flour

½ cup butter

¼ cup confectioners' sugar

2 eggs

1 cup white sugar

1 teaspoon baking powder

¼ teaspoon salt

2 tablespoons lemon juice

⅓ cup confectioners' sugar for dusting

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (180 degrees C).

Step 2

Mix flour butter and powdered sugar thoroughly. Press evenly into an ungreased 8 x 8 x 2 inch or 9 x 9 x 2 inch square pan. Make a little rim up the edges to hold in the filling. A quarter inch or so will do it. Bake 20 minutes.

Step 3

Beat remaining ingredients about 3 minutes of until light and fluffy. Pour over the hot crust spreading it out evenly.

Step 4

Bake about 25 minutes longer or until no imprint remains when touched lightly in the center. Remove from oven sprinkle the extra powdered sugar on the top if you like. Cool cut into squares.

Nutritional Information

Lemon Squares II Recipe

Servings Per Recipe:16

Calories: 154.3

% Daily Value *

Protein: 1.7g 3%

Carbohydrates: 23.1g 8%

Dietary Fiber: 0.2g 1%

Sugars: 16.9g

Fat: 6.5g 10%

Saturated Fat: 3.9g 19%

Cholesterol: 38.5mg 13%

Vitamin A Iu: 208.1IU 4%

Niacin Equivalents: 0.8mg 6%

Vitamin C: 0.9mg 1%

Folate: 17.7mcg 4%

Calcium: 23.4mg 2%

Iron: 0.5mg 3%

Magnesium: 2.8mg 1%

Potassium: 21.2mg 1%

Sodium: 116.6mg 5%

Thiamin: 0.1mg 7%

Calories From Fat: 58.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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