Cherry Cobbler I Recipe

Recipesfull introduces to you: Popular Recipes. (Cherry Cobbler I Recipe). This is a very good recipe from a neighbor, and it is requested often. Fresh or frozen cherries may be used in this recipe.

Brief

Servings: 8

Yield: 1 - 9 inch square cobbler

Cherry Cobbler I Recipe

Ingredients

3 tablespoons butter

melted

1 cup all-purpose flour

¼ teaspoon salt

1 teaspoon baking powder

½ cup milk

1 cup white sugar

1 tablespoon cornstarch

1 cup boiling water

3 ½ cups fresh cherries

pitted

¾ cup white sugar

Dessert

Directions

Step 1

Mix 3/4 cup sugar butter or margarine flour salt baking powder and milk together. Place cherries in the bottom of a 9 inch square pan. Spread dough over cherries.

Step 2

In a small bowl combine 1 cup sugar and cornstarch. Stir in boiling water. Pour mixture over the dough.

Step 3

Bake at 350 degrees F (175 degrees C) for 45 minutes. Serve warm.

Nutritional Information

Cherry Cobbler I Recipe

Servings Per Recipe:8

Calories: 321.8

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 68g 22%

Dietary Fiber: 1.9g 8%

Sugars: 53.5g

Fat: 5.4g 8%

Saturated Fat: 3.1g 15%

Cholesterol: 12.7mg 4%

Vitamin A Iu: 297.7IU 6%

Niacin Equivalents: 1.7mg 13%

Vitamin C: 4.5mg 8%

Folate: 32.1mcg 8%

Calcium: 65.3mg 7%

Iron: 1.1mg 6%

Magnesium: 12.4mg 4%

Potassium: 184mg 5%

Sodium: 170.9mg 7%

Thiamin: 0.2mg 16%

Calories From Fat: 48.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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