Chicken Burrito Skillet Recipe

Recipesfull introduces to you: Popular Recipes. (Chicken Burrito Skillet Recipe). Chicken, black beans, zesty tomatoes and taco seasoning cooked together with brown rice for an easy burrito skillet topped with cheese.

Brief

Prep 15 mins

Additional: 15 mins

Total: 30 mins

Servings: 6

Yield: 6 cups

Chicken Burrito Skillet Recipe

Ingredients

2 tablespoons Wesson® Pure Canola Oil

1 pound boneless skinless chicken breasts

cut into bite-size pieces

½ cup chopped yellow onion

2 tablespoons taco seasoning mix

1 (15 ounce) can Rosarita® Premium Whole Black Beans

drained

rinsed

1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies

undrained

1 cup water

1 ¼ cups instant brown rice

uncooked

1 cup shredded Cheddar and Monterey Jack cheese blend

1 teaspoon Chopped cilantro

Tips

Directions

Step 1

Heat oil in large skillet over medium-high heat. Add chicken and cook 3 minutes stirring occasionally. Add onion and taco seasoning; cook 2 minutes more. Stir in black beans undrained tomatoes and water; bring to a boil.

Step 2

Stir in rice. Cover reduce heat and simmer 7 to 10 minutes or until rice is tender. Stir in 1/2 cup cheese. Sprinkle top with remaining cheese and cilantro if desired.

Nutritional Information

Chicken Burrito Skillet Recipe

Servings Per Recipe:6

Calories: 338.5

% Daily Value *

Protein: 24.2g 49%

Carbohydrates: 29.7g 10%

Dietary Fiber: 5.3g 21%

Sugars: 2.2g

Fat: 12.5g 19%

Saturated Fat: 4.8g 24%

Cholesterol: 55.7mg 19%

Vitamin A Iu: 20.7IU

Niacin Equivalents: 7.9mg 61%

Vitamin B6: 0.2mg 12%

Vitamin C: 1mg 2%

Folate: 4.2mcg 1%

Calcium: 10.9mg 1%

Iron: 0.6mg 4%

Magnesium: 38.9mg 14%

Potassium: 115.4mg 3%

Sodium: 784.4mg 31%

addedsugar: 0.6g

Calories From Fat: 112.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.