Grilled Skirt Steak with Roasted Potatoes Recipe

Recipesfull introduces to you: Popular Recipes. (Grilled Skirt Steak with Roasted Potatoes Recipe). Steak and potatoes, perfectly seasoned, grilled, and baked to perfection in about 30 minutes. This recipe was made in a Panasonic CIO.

Brief

Prep 15 mins

Cook: 22 mins

Additional: 3 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Grilled Skirt Steak with Roasted Potatoes Recipe

Ingredients

¼ cup ketchup

2 tablespoons Worcestershire sauce

4 cloves garlic

minced

divided

2 teaspoons salt

divided

1 teaspoon ground black pepper

divided

1 pound skirt steak

4 russet potatoes

diced small

2 tablespoons extra-virgin olive oil

or more to taste

Tips

Directions

Step 1

Combine ketchup Worcestershire sauce 2 cloves of garlic 1 teaspoon salt and 1/2 teaspoon pepper in a small dish or resealable plastic bag. Mix thoroughly and add steak.

Step 2

Mix potatoes remaining 2 cloves garlic 1 teaspoon salt 1/2 teaspoon pepper and oil together in a bowl. Pour into the grill pan.

Step 3

Place grill pan in the Panasonic® Countertop Induction Oven. Press \Auto Cook\ and select setting 4 12-inch size. Press \Start\ and cook for 15 minutes. Mix potatoes return to oven set the timer for 5 minutes and press \Start.\ Transfer potatoes to a serving plate.

Step 4

Preheat oven to High on the \Grill\ setting.

Step 5

Wipe off any garlic from the grill pan with a paper towel. Remove steak from marinade and add to the pan.

Step 6

Grill steak for 1 minute per side. Remove and let rest for 3 minutes. Slice steak and serve with roasted potatoes.

Nutritional Information

Grilled Skirt Steak with Roasted Potatoes Recipe

Servings Per Recipe:4

Calories: 318.6

% Daily Value *

Protein: 17.6g 35%

Carbohydrates: 36.5g 12%

Dietary Fiber: 4g 16%

Sugars: 5.6g

Fat: 11.6g 18%

Saturated Fat: 2.9g 15%

Cholesterol: 25.2mg 8%

Vitamin A Iu: 151.9IU 3%

Niacin Equivalents: 8.2mg 63%

Vitamin B6: 0.8mg 52%

Vitamin C: 37.9mg 63%

Folate: 34mcg 9%

Calcium: 49.5mg 5%

Iron: 3mg 16%

Magnesium: 55.7mg 20%

Potassium: 1021.2mg 29%

Sodium: 1450.3mg 58%

Thiamin: 0.2mg 22%

Calories From Fat: 104.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.