Chicken Cacciatore and Pasta Recipe

Recipesfull introduces to you: Kid-Friendly Recipes. (Chicken Cacciatore and Pasta Recipe). Swanson® Chicken Stock creates a flavorful simmering tomato sauce that seasons the chicken, vegetables and pasta shells in this complete skillet supper.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Chicken Cacciatore and Pasta Recipe

Ingredients

1 tablespoon vegetable oil

4breast half

bone and skin removed (blank)s skinless

boneless chicken breast halves

1 ¾ cups Swanson® Chicken Stock

1 teaspoon dried oregano leaves

crushed

1 teaspoon garlic powder

1 (14.5 ounce) can diced tomatoes

1 small green pepper

cut into 2-inch long strips

1 medium onion

cut into wedges

¼ teaspoon ground black pepper

2 ½ cups uncooked medium shell-shaped pasta

Cola Pork Chops

Tips

Directions

Step 1

Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides.

Step 2

Stir the stock oregano garlic powder tomatoes green pepper onion and black pepper in the skillet and heat to a boil. Stir in the pasta. Reduce the heat to low. Cover and cook for 15 minutes or until the pasta is tender.

Nutritional Information

Chicken Cacciatore and Pasta Recipe

Servings Per Recipe:4

Calories: 448.5

% Daily Value *

Protein: 35.4g 71%

Carbohydrates: 59g 19%

Dietary Fiber: 4.3g 17%

Sugars: 7.1g

Fat: 7.5g 12%

Saturated Fat: 1.6g 8%

Cholesterol: 60.8mg 20%

Vitamin A Iu: 949.1IU 19%

Niacin Equivalents: 15.6mg 120%

Vitamin B6: 0.4mg 28%

Vitamin C: 24.8mg 41%

Folate: 149.4mcg 37%

Calcium: 73.5mg 7%

Iron: 5.3mg 30%

Magnesium: 58.1mg 21%

Potassium: 492.6mg 14%

Sodium: 437.8mg 18%

Thiamin: 0.1mg 6%

Calories From Fat: 67.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.