Chicken Cheese Chowder Recipe

Recipesfull introduces to you: Popular Recipes. (Chicken Cheese Chowder Recipe). A thick cheesy soup that is perfect for winter evenings.

Brief

Servings: 5

Yield: 4 to 6 servings

Chicken Cheese Chowder Recipe

Ingredients

4 cups chicken broth

1 ½ cups diced potatoes

1 cup diced celery

1 cup diced carrots

1 cup diced onion

⅓ cup margarine

⅓ cup all-purpose flour

3 cups milk

1 tablespoon soy sauce

1 pound processed cheese

cubed

2 cups chopped

cooked chicken meat

Soup, Stew and Chili

Directions

Step 1

In a large stock pot combine chicken broth potatoes celery carrots and onion. Cover and bring to a slow boil for 15 minutes or until the vegetables are tender.

Step 2

In a medium sauce pan melt butter over low heat add flour and stir until smooth. Let simmer for 1 minute and then increase temperature to medium. Stir mixture constantly while gradually adding milk. Continue to stir until thick and bubbly.

Step 3

Add flour mixture to vegetables. Add soy sauce and then gently stir in cheese. Continue to stir until cheese is completely melted.

Step 4

Add chicken heat through and enjoy.

Nutritional Information

Chicken Cheese Chowder Recipe

Servings Per Recipe:5

Calories: 691

% Daily Value *

Protein: 43.5g 87%

Carbohydrates: 35.7g 12%

Dietary Fiber: 2.9g 12%

Sugars: 17.7g

Fat: 41.3g 64%

Saturated Fat: 18.4g 92%

Cholesterol: 126.4mg 42%

Vitamin A Iu: 5898.5IU 118%

Niacin Equivalents: 18.6mg 143%

Vitamin B6: 0.7mg 43%

Vitamin C: 14.1mg 24%

Folate: 62.1mcg 16%

Calcium: 741.1mg 74%

Iron: 2.6mg 14%

Magnesium: 82.3mg 29%

Potassium: 1189.6mg 33%

Sodium: 2209.4mg 88%

Thiamin: 0.3mg 26%

Calories From Fat: 372.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.