Chicken Curry Croissants Recipe

Recipesfull introduces to you: Chicken Breast Recipes. (Chicken Curry Croissants Recipe). This is a nice deli sandwich that is easy to prepare, and is perfect for anyone who is a curry seasoning fan.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 4

Yield: 4 sandwiches

Chicken Curry Croissants Recipe

Ingredients

4 skinless

boneless chicken breast halves

1 tablespoon peanut oil

1 teaspoon curry powder

4 plain croissants

split in half

4 tablespoons chutney

4 tablespoons mayonnaise

lettuce

tomato slices

red onion slices

salt and pepper to taste

Meat and Poultry

Directions

Step 1

In a skillet over medium heat add the curry powder and stir a few seconds until it becomes fragrant. Stir in the oil. Cook the chicken in the seasoned oil for about 5 to 8 minutes on each side or until done.

Step 2

Spread chutney sauce on one side of each croissant and the mayonnaise on the other side. Cut the cooked chicken to fit the croissants (I cut them into slices) and layer with lettuce tomatoes and red onion. Sprinkle with a little salt and pepper and serve.

Nutritional Information

Chicken Curry Croissants Recipe

Servings Per Recipe:4

Calories: 529.2

% Daily Value *

Protein: 32.8g 66%

Carbohydrates: 36.1g 12%

Dietary Fiber: 2.7g 11%

Sugars: 13.9g

Fat: 28g 43%

Saturated Fat: 9.3g 46%

Cholesterol: 111.9mg 37%

Vitamin A Iu: 843IU 17%

Niacin Equivalents: 21.1mg 162%

Vitamin B6: 0.8mg 52%

Vitamin C: 9.4mg 16%

Folate: 68.6mcg 17%

Calcium: 50.7mg 5%

Iron: 2.5mg 14%

Magnesium: 52.9mg 19%

Potassium: 536.1mg 15%

Sodium: 731.1mg 29%

Thiamin: 0.3mg 32%

Calories From Fat: 251.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.