Walking Tacos with Campfire Chili Recipe

Recipesfull introduces to you: Popular Recipes. (Walking Tacos with Campfire Chili Recipe). Simple chili prepared in a Dutch oven, then served over a bag of Fritos® or other chips with loads of toppings (like sharp Cheddar cheese, scallions, diced onion, sour cream, and avocado). Perfect for picnics, block parties, camp-outs and game nights. You can simply pour out the Fritos into a serving dish and top with the accompaniments or--if you wish to be truly authentic, and I think you do-- serve the Frito pie directly in the Frito bag.

Brief

Prep 35 mins

Cook: 3hrs23 mins

Total: 3hrs58 mins

Servings: 10

Yield: 10 servings

Walking Tacos with Campfire Chili Recipe

Ingredients

3 tablespoons vegetable oil

2 ½ pounds beef chuck

cut into 2-inch cubes

1 ½ pounds boneless pork shoulder

cut into 2-inch cubes

salt to taste

2 onions

coarsely chopped

1 jalapeno chile pepper

finely chopped

or more to taste

4 cloves garlic

coarsely chopped

1 (28 ounce) can crushed tomatoes

1 cup orange juice

½ cup lime juice

2 tablespoons chili powder

2 limes

zested

1 tablespoon ground cumin

1 teaspoon dried oregano

2 (10 ounce) packages corn chips (such as Fritos®)

1 cup crumbled cotija cheese

½ cup pickled jalapeno peppers

2 limes

cut into wedges

1 bunch cilantro

roughly chopped

Meat and Poultry

Directions

Step 1

Heat oil in a large Dutch oven over high heat. Season beef chuck and pork shoulder generously with salt. Cook in the hot oil in batches until browned on all sides about 5 minutes per batch.

Step 2

Stir onions jalapeno chile pepper and garlic into the Dutch oven; cook until soft 3 to 5 minutes. Add tomatoes orange juice lime juice chili powder lime zest cumin and oregano. Bring to a boil; reduce heat cover partially with the lid and simmer until beef and pork fall apart when pressed about 3 hours.

Step 3

Divide corn chips among serving bowls. Spoon chili on top. Garnish each serving with cotija cheese pickled jalapeno peppers limes and cilantro.

Nutritional Information

Walking Tacos with Campfire Chili Recipe

Servings Per Recipe:10

Calories: 707.6

% Daily Value *

Protein: 29.4g 59%

Carbohydrates: 54.1g 18%

Dietary Fiber: 6.8g 27%

Sugars: 5.9g

Fat: 43.3g 67%

Saturated Fat: 12.4g 62%

Cholesterol: 92.2mg 31%

Vitamin A Iu: 1771.3IU 35%

Niacin Equivalents: 9.1mg 70%

Vitamin B6: 0.6mg 37%

Vitamin C: 46.2mg 77%

Folate: 47.5mcg 12%

Calcium: 263.1mg 26%

Iron: 4.9mg 27%

Magnesium: 100mg 36%

Potassium: 774.9mg 22%

Sodium: 743.2mg 30%

Thiamin: 0.4mg 35%

Calories From Fat: 389.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.