Chicken, Pickles, and Potatoes Recipe

Recipesfull introduces to you: Chicken Thigh Recipes. (Chicken, Pickles, and Potatoes Recipe). If you love pickles you will love this. Chicken thighs are browned and cooked with potatoes, carrots, pickles and black olives. Sounds scary I know but trust me it's good. My mother-in-law served this to me when I first met my husband and I have come to love it.

Brief

Prep 20 mins

Cook: 50 mins

Total: 1hr10 mins

Servings: 8

Yield: 8 servings

Chicken, Pickles, and Potatoes Recipe

Ingredients

½ cup all-purpose flour

salt and black pepper to taste

garlic powder to taste

8 bone-in

skinless chicken thighs

2 tablespoons olive oil

1 cup chicken broth

6 potatoes

quartered

2 cups petite pickles (such as Mt. Olive®)

halved

1 cup baby carrots

halved

1 (6 ounce) can black olives with juice

1 cup pickle juice

Meat and Poultry

Directions

Step 1

Place the flour in a shallow dish and season lightly with salt pepper and garlic powder. Season the chicken thighs with salt and pepper and dredge in the flour. Heat the olive oil in a large skillet over medium-high heat.Cook the chicken in the hot oil until golden about 3 minutes. Flip chicken and brown on the other side 3 additional minutes. Pour in the chicken broth.

Step 2

Stir in the potatoes pickles carrots black olives with juice and pickle juice. Reduce heat to medium cover and cook until the potatoes are tender and the chicken thighs are no longer pink at the bone and the juices run clear about 40 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutritional Information

Chicken, Pickles, and Potatoes Recipe

Servings Per Recipe:8

Calories: 368

% Daily Value *

Protein: 23.7g 47%

Carbohydrates: 38.3g 12%

Dietary Fiber: 5.4g 22%

Sugars: 2.6g

Fat: 13.4g 21%

Saturated Fat: 2.9g 15%

Cholesterol: 68.7mg 23%

Vitamin A Iu: 2573.7IU 52%

Niacin Equivalents: 11mg 85%

Vitamin B6: 0.7mg 42%

Vitamin C: 32.9mg 55%

Folate: 50.1mcg 13%

Calcium: 56.5mg 6%

Iron: 3.8mg 21%

Magnesium: 61.4mg 22%

Potassium: 908.4mg 25%

Sodium: 762.7mg 31%

Thiamin: 0.3mg 26%

Calories From Fat: 121

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.